Angelo Peretti
Oh, yes, yes: do not play only aromatic white and red and brawny slaves snappy, from parts of the Tyrol. They also make the bubbles. On the high mountain vineyards over two thousand feet of altitude, otherwise nothing sparkling. A few bottles: two hundred thousand a year, barely, at best. And I will tell you more about this: I'm good. Of course, not all have the same kindness, and it is natural that there's scale of values, otherwise it would be worrying standardization. But there is someone who deserves great, but none is unworthy of the first and second cup maybe. And almost all have affordable prices.
Fors'è precisely for that matter the heights that I've liked: I understand that well, at altitude and the grapes can ripen longer, than the other areas sparkling wine, but without losing freshness. In short it collects green mica. As for variety, are the usual: chardonnay, pinot noir, pinot blanc.
I had the opportunity of admiring them, the bubbles in the mountains, off-site (them) in Verona, where the combination of the six sparkling wines (six in all) occurred in South Tyrol, "because - said Josef Reiterer, Read Arunda Vivaldi , which is the traditional method at 1200 meters altitude, opperbacco, and look crazy professor from Back to the Future - we want to promote our wines, but also to the ambassadors of our area. " And of the six fans that bubbles were present in five, the sixth, Von Braunbach, it does not even have enough for themselves, let alone carry them around. And then there were, in addition to Reiterer - that alone is roughly fifty percent of the total bottle champagne style - even Haderburg Lorenz Martini, the Cantina Produttori San Paolo, which has acquired the Kössler and Kettmeir.
Now, here's producers and wines, the ones I have tasted. And if you plan to take a trip in South Tyrol, well, 'maybe prendetevene note.
Alto Adige Extra Brut Arunda Vivaldi has nice elegant nose of white flower and fruit. And it's nice to dry mouth. Yet even creamy. And dense. And has short structure. It notes the length of Fruttino. And thin vein, below, dry hay. Great nice hand, think: intriguing wine. Two
happy smilies and nearly three :-) :-)
Alto Adige Cuvée Marie Arunda Vivaldi Wine Josef Reiterer has dedicated to his wife Marianna. And it is a beautiful tribute. Note that this car very elegant and aristocratic, I guess. Which classically goes off with the crust of bread and then turns on the small fruit, tropical for fine grain. It melts in your mouth and streamlined tension, depth and nervous temper. And no fruit, while, in the long finish. And it is to drink and Ribera. Wood Chardonnay, Pinot Noir steel. Three Faccini
happy :-) :-) :-)
Tyrol Brut Haderburg Born in '77 to Salorno Few of the company headed by Alois Ochsenreiter hath been devoted in recent years the absolute belief of biodynamics. It is a cert'impegno bubbles. Like this brut is very powerful and very fruity, dense and even balsamic-final officinale. He has good persistence. In short the riberrei, this here, just happy. Chardonnay, 85%, the rest of pinot noir. Three Faccini
happy :-) :-) :-)
Alto Adige Pas Dosé 2002 Haderburg Well, when I said that wine has Haderburg commitment, I was referring mainly to this one, the vintage. Certain that it's not easy to approach, but almost demands commitment, and you have to wait a while 'that opens, and then here to enjoy the fruits of the ancient forest, the medlar perhaps overripe. It's nutty. And it's tense, sharp as a blade. It has so much personality to put on challenging courses. Two
happy smilies and nearly three :-) :-)
Alto Adige Comitissa Brut Reserve 2002 Lorenz Martini Another nice wine. Another first choice, if I may say so. Half chardonnay and half pinot noir, forty months on the lees. Secco. On a florality summer, mountain, exactly. Bocca even balsamic, resinous. Carbon minute. Creaminess. And the fruit of the long white becomes significant. Very good. Three Faccini
happy :-) :-) :-)
Alto Adige praeclarus Noblesse Riserva 2000 Kössler If I have misunderstood the Winery St. Paul has acquired two years ago the winery Kössler (1878 birth), while leaving intact the sparkling wine brand experience, maybe that will be redirected. We now know that bubbles easy to drink, playing on the soft, And this is in fact quite soft and floral.
A happy little face and almost two :-)
Alto Adige Brut Kettmeir hills Caldaro. From there are the pinot blanc (half of the blend) and chardonnay and pinot noir, all steel. It has yellow fruit in great evidence. And almost rusticheggia. And in the mouth - has texture - there emerges some green streak, which invites you to uncork more bottles even after further aging. Epper is a good appetizer.
A happy little face and almost two :-)
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