Angelo Peretti
I admit to not knowing almost nothing of the Moscato d'Asti. Moscato Piedmont in general, there is also the doc, of course, Piedmont's Moscato. I've never been in the area, to see the vineyards and cellars, places to walk. Only a few passages of escape. By car. Nothing.
confess something else: I like, and many more. And I think that a wine reference. What other producers Italic Bianchisti should try, try, test, evaluate, study it carefully. Mica to make wines equal, no. But to understand the limits. To understand, I mean, where is the border, which seems tenuous (and perhaps labile in effect), between elegance and vulgarity, harmony and grinding. Today is where you play the game. And the Moscow did not admit errors: sweet, aromatic, effervescent, with little body, or printing on fine wine, or there is nothing to do, and you stucchevolezza.
Behold here is the limit, this is where the real challenge. In the old days (at sunset, I hope, in those days) the concentration of muscle power, the structure is taken to excess, wood prevaricating, tannin distressing, there Astigiano who teaches that you can act instead on lightness on the light on nuance. What becomes fascination. What intrigues. What captivates, even.
Besides, plant them, thank goodness, to regard a dessert wine, Moscato. There is, of course, with apple pies and pear, with the creams. But it is wine. And I like to think of it with cream cheese, maybe, or with cold meats, primarily with the ham, the sweet, young man. Try it, Moscato and ham: combination of fairy tales, that approach seems, yes, bold & rebellious, and instead is dreaming union with the gentle touch of pork fat that s'associa to look like soft, fruity wine, with the salting that fone with the slight spiciness liquid with tiny stinging vivacity that cleans the palate and prepares to bite again and again to sip, and the mouth is a wave of saliva. The mouth watering, still used to say.
who say raving? I think I thought so even some of those who came to deustazione Moscato d'Asti that I held some time ago at the Tavern Kus, San Zeno di Montagna, the lair of my wine tastings. Instead, all surprised. Perfect with ham, yes, of the Veneto. But even with duck prosciutto - craft - that led Bruno Mario Guerra (I Rasoli is his farm, on the Baldo), and with his fence and smoked bacon. Bewitching with growth. Even with the Gorgonzola. And we have seen, therefore, which is wine for wine indeed. Wine to drink, I mean, even at the table. Ohibò.
And now here's someone that I present below of flies that we key: carry the best, and eight are placed on the sixteen in the glass. With a warning, namely that, alas, we have found several oxidation. Because, I think, bad storage in the warehouses of distributors and resellers (which gives them the best we have taken many). And for that I am finished out of the game, for example, bowls of Caudrina Romano Dogliotti, which in the past I remember a dream, and instead this time ... Too bad. And also at the bottom of this Moscato d'anomalous: it requires care to keep it in keep it. You do not forgive anything, and a change in temperature's can be fatal. But may not know who sells these things? Can not love each other, a jewel of the genre, and this is very bad, you disfigure?
Oh, I get to mind another warning: you will see three labels Paolo Saracco. Do not be surprised: it is a genius when it comes to Moscato. At least I think so.
's wines, with double points: Faccini and cents.
Piedmont Fall 2006 Paolo Saracco Moscato d' The general comments of the participants in the tasting? What looks like a Loire white, floral and fruity white fruit and herbal sage ed'ortica, even grass lemongrass. Like a beautiful French Sauvignon, but with the effervescence in addition, a small body but fascinating. A cameo. Seductive, intriguing, sensual. Joyful. The drink, the ribevi, you will not ever get tired. Very elegant. I think this one of the great whites of Italy, and there seems a chance.
91/100 - three Faccini happy :-) :-) :-)
Paolo Saracco Moscato d'Asti 2007 The new vintage. Someone who preferred him to 2006 (you read below) for the green vein refreshing, thirst-quenching. Young, not yet fully expressed. Yet there is advancing, with his classic style, its voltage. Grintosissima.
85/100 - two happy :-) :-) Faccini
2006 Paolo Saracco Moscato d'Asti OplĂ , another beautiful bottle! Beautiful nose, fruity, floral, spicy. Light walnut tone. And beautiful mouth, firm. The fruit is well expressed. Relaxation, harmony. Pleasant, not at all cloying.
84/100 - two happy :-) :-) Faccini
Moscato d'Asti 2006 Cascina Fonda nose at first a little 'back to enjoy. Then gradually opens up floral and white peach and pear Kaiser. Variety. Delicate mouth, I would say bell'eleganza. Sweetness is not invasive. And there's also a nice length. Nice lot.
84/100 - two happy :-) :-) Faccini
Moscato d'Asti La Spinetta 2006 Hawthorn fine fragrances, floral. White flowers. Pera kaiser a bit 'sour. Bocca pleasant, even tones on white flower with a light background of hazelnut and almond. Quite sweet, though.
83/100 - two happy Faccini :-) :-)
2006 GD Vajra Moscato d'Asti wine How strange! The nose is almost mineral. Very personal. Difficult to afford. Did not you expect those known varietal. Is there any hint of dried lavender, resinous veins, cuddling cypress. Lightly spicy, balsamic memories. The mouth is tense, nervous, quick. Quite long. I repeat: weird, strange wine.
80/100 - a happy little face and almost two :-) :-)
Asti 2006 Cascina Fonda We also uncorked some Asti. Sparkling wine, I mean. This is what is liked most in the evening. Nice nose, floral, fine, clean. Mouth in the same plane. Freshness, vigor. Hint of hazelnut.
80/100 - a happy little face :-)
2006 Moscato d'Asti Ca 'Bianca Technically it's done much good. A pile of personality, a bit 'of momentum, and fascinate. Vein has a light clean aroma and flower varieties. White peach almost bitter. Mouth not very sugary. Subtle spice, nutmeg.
78/100 - a happy little face :-)
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